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Fish & Fixings

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Saltwater Fish

HOT SEAFOOD PIE

1 cup flaked, cooked fish fillets
2-1/2 cups potato chips, crushed
1/4 cup margarine, melted
1 can (6 1/2 ounce size) crabmeat, drained and flaked
2 cans (4 1/2 ounce size) medium shrimp, drained
1 cup celery, chopped
1/2 cup bell pepper, chopped
1 Tbs. onion, grated
2 Tbs. lemon juice
1/4 tsp. salt
1/4 tsp. pepper
1/4 cup pimiento, chopped
1/4 tsp. Worcestershire sauce
1 cup mayonnaise
1/2 cup cheddar cheese, shredded

Combine 1-1/2 cups crushed potato chips and margarine. Press into a 9 inch pie plate. Bake at 375 degrees for 5 minutes. Cool. Combine fish, crabmeat, shrimp, celery, bell pepper, onion, lemon juice, seasonings, pimiento, Worcestershire and mayonnaise in a large bowl. Stir well. Spoon mixture into potato chip crust. Combine remaining crushed potato chips and cheese, sprinkle over top. Bake at 375 degrees for 15 minutes.

FISH SOUFFLE' WITH SHRIMP FILLING
1 cup saltwater fish, cooked and flaked
4 Tbs. unsalted butter or margarine
1 cup milk
2 Tbs. lemon juice
6 eggs, separated at room temperature
1 recipe dill sauce mix

SHRIMP FILLING:
1 recipe fill sauce mix
1/2 stick butter
1/2 cup water
1/2 cup milk
1 pound shrimp, peeled and deveined

To begin souffle', preheat oven to 375 degrees. In a saucepan, melt butter. Blend in dry dill sauce mix and milk. Simmer 5 minutes. Add fish, lemon juice, and let cool a few minutes. Add egg yolks one at a time, mixing well after each addition. Beat egg whites until they hold firm peaks. Fold them into the fish mixture. Pour mixture into a buttered souffle' dish. Bake 35-45 minutes or until nicely browned and a knife, inserted into the center, comes out clean. To make shrimp filling, melt butter, and add water and milk slowly to make a cream sauce. Then add dill sauce mix to cream sauce. Add shrimp. Cook 3 to 5 minutes or until shrimp is done. At serving time, open souffle' with a spoon, and pour in shrimp filling.

 
 
Fish and Fixings is $15.50

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Night Hawk Publications
4112 Camp Horner Road
Birmingham, AL 35243

prices include S&H

*All Alaskan orders add $8 for each book ordered.

*All Canadian orders add $3 for each book ordered and use International Money Order